Product name:Nisin
CAS: 1414-45-5
Molecular Formula: C143H230N42O37S7
Molecular Weight:3354.0705
Product description:Due to streptococcus inhibits most gram-positive bacteria, and the spores of bacillus had strong inhibitory effect, therefore was used as a food preservative is widely used in food industry. After eating in the body's physiological pH conditions and under the action of alpha chymotrypsin hydrolysis into amino acids, soon will not change the human intestinal normal flora and produce as other antimicrobial resistance problems, not other antibiotics and cross resistance, is a highly efficient, non-toxic, safe, no side effects of natural food preservatives.