Lactic acid

Asia Bio-Pharmaceutical Research Institute

Lactic acid

Product name:Lactic acid
CAS: 50-21-5
Molecular Formula: C3H6O3
Molecular Weight: 90.08
Product description:1) lactic acid has a strong antisepsis effect, can be used in wine, beverage, meat, food, confectionery, vegetables, olives, cucumber, pearl Onions) canning and fruit processing, food processing, storage, has antibacterial, adjust pH value, prolong the shelf life keep food, flavor, color, improve product quality, and so on; beer beer 2) seasoning, lactic acid unique acid can increase the delicious food, in the salad, soy sauce, vinegar and other spices to add a certain amount of lactic acid, can keep the product in microbial stability, security, at the same time make the taste more moderate; 3) due to the acidity moderate, lactic acid, also can be used for soft drinks and fruit juices pesto preferred citric acid;4) lactic acid can be directly made into drugs or daily health care products use; Such as jiao yan privates shower gel is an expert in Europe developed formula, in view of the mature female vagina lactobacillus made slow, joined the lactic acid ingredients, safeguard the vagina self-cleaning effect. 5) section of the muscle energy and fatigue resistance.
 

 

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