Product name:Xylanase from Trichoderma viride
CAS:9025-57-4
Specification:5g
Description:
Xylanase is the name given to a class of enzymes which degrade the linear polysaccharide beta-1,4-xylan into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls.
As such, it plays a major role in micro-organisms thriving on plant sources (mammals, conversely, do not produce xylanase). Additionally, xylanases are present in fungi for the degradation of plant matter into usable nutrients.
Xylan hydrolytic enzyme system is a kind of xylan-degrading enzyme system, including beta-1, 4-endoxylanase, beta-xylosidase, alpha-l-arabinase, alpha-d-glucosidase, acetyl xylanase and phenolic esterase. In the xylan hydrolytic enzyme system, beta-1, 4-endoxylanase is the most critical hydrolytic enzyme. It hydrolyzes xylanan into oligosaccharides such as small oligosaccharides and xylodisaccharides, as well as a small amount of xylose and arabinose by hydrolyzing the beta-1, 4-glycoside bonds of xylan molecules. Beta-xylosidase catalyzes the release of xylose residues by hydrolyzing the end of xylose oligosaccharide. In addition, participate in the degradation of xylan completely and alpha L - Arab furan glycosidase, alpha glucuronic acid glycosides enzyme, acetyl xylan esterase, and degradation of xylan arabinose side chain residues and phenolic acids (e.g., ferulic acid or coumaric acid) to form the ester side chain of enzymes in the key of phenolic acid ester hydrolysis enzyme, their effects on xylose and side chain substituents glycosidic bond, the question of the role of main chain hydrolase, will eventually xylan into its constituent monosaccharides.
Xylanase from Trichoderma viride is widely distributed in nature and is obtained from animals, plants and microorganisms. For example, xylanase is present in Marine and terrestrial bacteria, Marine algae, fungi, yeast, rumen and ruminant bacteria, snails, crustaceans, terrestrial plant tissues and various invertebrates. The Xylanase from Trichoderma viride of microbial origin is commonly found in nature, and has a wide variety of applications. Therefore, there are many reports on the research of Xylanase from Trichoderma viride of microbial origin. Currently, the most studied and applied Xylanase from Trichoderma viride is a bacterial and fungal source, in which bacteria can produce basic and acidic Xylanase, while fungi can only produce alkaline Xylanase from Trichoderma viride. Among fungi, filamentous fungi secrete the highest extracellular enzymes. Currently, Xylanase from Trichoderma viride mainly USES microorganisms such as fungi and bacteria for fermentation production