Product name:beta-cyclodextrin
CAS:7585-39-9
Molecular Formula:C42H70O35
Formula Weight:1134.98
Specification:250g
Description:
Cyclodextrins (sometimes called cycloamyloses) are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides).
Cyclodextrins are produced from starch by means of enzymatic conversion. They are used in food, pharmaceutical[1], and chemical industries, as well as agriculture and environmental engineering. Hydroxypropyl Beta Cyclodextrin (HPßCD) is the chief active compound found in Procter and Gamble's deodorizing product 'Febreze' under the brand name 'Clenzaire'.
Beta-cyclodextrin is a non-reducible cyclic polysaccharide composed of seven D-pyran glucosyl units with a-1,4-bond. White or almost white crystalline solid or crystalline powder, actually odorless, slightly sweet.
Beta-cyclodextrin is used as stabilizer, etc. Beta-cyclodextrin has the functions of eliminating and concealing special odor, improving food structure, reducing and removing bitter and astringent taste, antioxidant, maintaining and improving flavor. Beta cyclodextrin can be used to wrap food flavors: it is not volatile. Natural pigments and vitamins are coated to make them stable and soluble. Eliminate the special odor of aquatic products, livestock products, dairy products, soybean products, etc. Reduce bitterness in coffee, cocoa, chocolate and citrus juice. Emulsion stabilizers for whipped cream, ice cream, sauce, cheese, etc. Improve the quality of instant drinks, food, etc. Manufacture powder grease, powder wine, etc. Enhance protein foaming. Coating preservatives to enhance the anti-corrosion effect.
Orange juice added 0.5%, heated to 90, dissolved and cooled to room temperature, can be buried by bitterness and white precipitation caused by hesperidin.
The beta-cyclodexture is used as emulsifying stabilizer and thickener. The hydrophobic void structure of_-CD can combine volatile fragrances, conceal and eliminate odor, improve the stability of natural pigments, and increase the solubility of insoluble substances. Our country stipulates that it can be used for soup with a maximum usage of 100g/kg and a maximum usage of 2.5g/kg in baked food.