Product name:D-(+)-Maltose monohydrate
CAS:6363-53-7
Molecular Formula:C12H24O12
Formula Weight:360.31
Specification:250g
Description:It is soluble in water, slightly soluble in alcohols but insoluble in ethers. Water solubility: 1080 g/l water (20°c). Aldehydes can react with silver mirror, and can also be co-heated with bann's reagent (prepared with copper sulfate, sodium carbonate or caustic soda, sodium citrate and other solutions) to form red cuprous oxide precipitation in brick. Density: 1.54 melting point: 130 °C [a]20/D: +137.0 ° (C =4, H2O, NH3)
Maltose is made up of two sugar molecules to а glycosidic bond condensation of disaccharides. Is the main ingredient of caramel. Prepared by the action of amylase - containing malt on starch. Colorless crystals containing one crystal water. For reducing sugar, can make bromine water fade, be oxidized to maltose acid. The sugar is hydrolyzed to 2 molecules by dilute acid heating or alpha-glucosidase.
Melting point:130 ºC
Boiling point:735.6 °C at 760 mmHg
Flash Point:398.7 °C
Density:1.76g/cm3
Chemical property:
Use:Used as nutritive sweetener .