Product name:BOC-L-Asparagine
CAS:7536-55-2
Molecular Formula:C9H16N2O5
Formula Weight:232.23
Specification:5g
Description:
Melting point:170 - 175 C (Decomposes)
Chemical property:White crystalline substance.Souble in MDF.
Use:Used in peptide synthesis.
Storage:-20°C
BOC-L-Asparagine
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