Calcium malate is slightly soluble in water, has low solubility in water, and is more water soluble than calcium citrate, but is stable in acidic conditions. It has the advantages of high biological absorption and utilization, reduced iron absorption inhibition, good flavor and safety and non-toxicity. A large number of clinical data show that its absorption rate, bioavailability and enhancement of bone mineral density in human body are significantly better than other calcium sources. Calcium malate has a good fruity feel and is generally used in higher grade calcium supplements.
Calcium malate is a calcium-enhancing agent with good fruit flavor. It has high absorption and good taste. Calcium malate can be widely used in food, health care, medicine and other fields. It is added to foods and pharmaceuticals as a calcium supplement or a calcium nutrient enhancer.
Calcium malate is a calcium supplement
