1. Calcium lactate can be used in medicine for the treatment of calcium deficiency, such as hand and foot stagnation, skeletal dysplasia, rickets; also used for hypocalcemia in patients with chronic renal failure; it can also be used for adjuvant treatment of allergic diseases and tuberculosis; It can also be used as a clotting agent
2. Calcium lactate is used as a calcium supplement for food nutrition for infant food, dairy products, bread, cakes, confectionery, soy products, pickles, etc. Calcium lactate is easily absorbed as a calcium supplement compared to other products; Bread, cake buffer and leavening agent.
3. Calcium lactate is also often used as an epidermal hardener for fruit and vegetable food processing.
4. Calcium lactate as a feed additive in the feed industry can increase the yield of milk, reduce the shelling rate of eggs, and promote the growth of young animals.